Location: Unity Hotel & Conference Center
Schedule: Every other weekend Saturday & Sunday, 8am - 2pm
Position Summary: Provide assistance to guests and visitors in making reservations, check in and out and offer a customer-friendly lodging environment.
Essential Job Functions:
- Accept in bound phone calls and in-person requests for lodging reservations and assist guests with questions and requests.
- Perform check-in and check-out procedures via electronic hotel management system.
- Post payments, balance receipts and prepare lodging reports daily; maintain an accurate posting of charges and payments and keep an accurate accounting of the cash drawer.
- Perform kitchen tasks such as preparing and/or serving items for hotel breakfast, washing dishes, and general cleaning of prep area, equipment, buffet, and dining area.
- Regular and reliable attendance at the worksite and adhere to assigned schedule. – this position is not a remote or telecommute position.
- Adhere to all company and departmental policies and procedures per the guidebook including all safety requirements including all safety guidelines.
- Utilize electronic time management system to input time, attendance and paid off request
Non-Essential Job Functions:
- Perform housekeeping duties to include but not limited to dusting, changing bed linens, vacuum/mop, and clean guest bathrooms.
- Assist guests and visitors with travel arrangements, including transportation to and from the airport, as needed.
- Work overtime, weekends and holidays, as business necessity dictates.
- Communicate with other local hotels, and various Unity departments, as requested.
Qualifications
Education:
- High School Diploma/GED Equivalent
Competency Statement(s):
- Able to acquire and apply knowledge, skills, and experience to accomplish results.
- Able to provide high quality service while consistently seeking ways to improve outcomes and enhance service.
- Able to promote a safe and inclusive environment of integrity and honesty.
Experience:
- One-year hotel/motel or guest services experience
- Phone system experience to adequately accept incoming calls, transfer, and supply interdepartmental support
- Customer service skills
- Former cash handling/cashier experience
- Verbal and written communications skills experience to successfully interact with all levels of the organization and variety of guests and visitors.
- Basic office skills include use of office equipment, room set-up, and work order requests.
- Former cleaning or physical labor-intensive experience, preferred.
Computer Skills:
- Basic end user of MS Office: MS Word, MS Excel, MS Outlook
- Basic user of keyboarding and demonstrated data entry skills
- Former experience with hotel management software, preferred or the demonstrated ability to learn and operate the system.
Certificates & Licenses:
- Valid Jackson County Food Handler’s Permit (training provided)
Other Requirements:
- Complete pre-employment skills testing: MS Word, Data Entry A/N, Basic Office Skills
- Fluent reading, writing, and speaking bilingual skills (Spanish/English) required, only when indicated.
Work Environment & Physical Requirements
|
Activity |
Frequency |
|
Inside Work |
C |
|
Outside Work |
N/A |
|
Sitting at Workstation |
F |
|
Use of Hands/Fingers |
C |
|
Lifting/Carrying (up to 25lbs) |
O |
|
Reach: Overhead /Forward |
F |
|
Operating Computer |
C |
|
Cleaning/Housekeeping Duties |
O |
|
Exposure to Cleaning Chemicals/Hazards |
O |
|
Exposure to Temperatures |
N/A |
|
Excessive Noise |
N/A |
|
Climb - Stairs and Ladders |
N/A |
|
Talk/Communicate: |
C |
|
Operate Company Vehicles |
N/A |
|
Traveling |
N/A |
|
Standing/Walking |
C |
|
Stoop/Kneel/Crouch/Crawl |
O |
|
Read/See/Hear |
C |
|
Operating Company: Copier, Fax, Printer, Telephone System, vacuum, mop/bucket, dusting clothes, Cash Drawer, Credit/Check Approval System, laundry washer and dryer, oven, microwave, food holding equipment, convection burner, pancake machine. |
O |
|
Personal Protection Equipment: latex gloves |
O |
|
N/A Not Applicable Activity - Not applicable to this occupation O Occasionally Position requires this activity up to 0-27% of the time (02.5 or < hrs/day) F Frequently Position requires this activity up to 27-61% of the time (02.5-5.5 hrs/day) C Constantly Position requires this activity up to 61-100% of the time (5.5+ hrs/day) |
|
Additional Information
Work Environment: Lodging and Conference Center Environment.
Operate Company Equipment:
Copier, Fax, Printer, Telephone System, vacuum, mop/bucket, dusting cloths, Cash Drawer, Credit/Check Approval System, laundry washer and dryer, oven, microwave, food holding equipment, convection burner, pancake machine
Acknowledgment
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

